Pastry-pies-custard
Lemon pie
1 egg yolk
1 c sugar
1 c water
1 tbs cornstarch
1 lemon grated rind and juice
Put filling in baked crust
with meringue made from
white of egg in the oven and brown
Coconut cream pie
yolk 2 eggs
1 c sugar
2 cup milk & 1/2 c water
butter 2 1/2 tbs flour
Mix flour in the 1/2 c water
When cooked add coconut
Stir constantly
Butterscotch Pie
1 c brown sugar
butter size walnut
1 c boiling water
2 eggs
2 t. cornstarch mixed
with little cold water
1 t vanilla
Sugar, butter, water in pan
bring to a boil about 15 min
add beaten egg yolks
to cornstarch and add in
boiled mixture, let thicken
(in very small and faded writing at bottom of page)
one anbrue in top
Carries
Lemon Chiffon Pie with
Frozen Graham cracker
crust
Dissolve 1 Pkg. Kox gel. in
1/4 cup cold water
Beat up 4 eggs yolks - 1/2 cup
white sugar & juice of 2 lemons
cook until a little thick
then add dissolved gelatine
& 4 beaten egg whites to which
1/2 c sugar has been added
Put in frozen shell
16 graham crackers rolled fine
1/3 cup powdered sugar
1/2 " melted butter
Pack in pie plate and let stand
in ice box a while before
filling
My notes: This was a really hard one to read. The ink on the first page is so light. I had hopes with the Butterscotch Pie until the end. The last line was written at the very bottom of the page and I almost did not see it until I was trying to read the lines above it. I do not think anbrue is correct but that was the best I could do! I have to keep reminding myself that these were almost like her own notes. Rarely is there steps to take or temperature to bake. Even though she could not cook when she got married, I am thinking she was eventually a very accomplished cook.
My smile came with the term "Ice Box" on the last recipe. I do remember this term being used when I was younger, but it is rarely heard now. I am picturing the top filled with a huge chunk of ice :) One curious thing is that there are numbers in the right hand corners of each page. I have no idea what these mean. Can anyone guess?
Although I am trying to do a segment a week, I did not get one completed last weekend. I am determined to get all of this out to all.
One last thought or maybe this is a call for help. I have commented but I can, since this is my blog. Does anyone know how to comment? I know that Susan tried but it did not work. Hoping that someone (calling Carol, since she has blogged before) can comment on how to do this.
Love to all!!!!!
I want to know if any one every tries to make any of these! Let me know how it turns out..
ReplyDeleteThanks for commenting, Carol. Although I am not a big dessert eater, I would love to try the butterscotch .... if only I really knew what the last line says/means. I also love Lemon meringue!
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