Pages 4 and 5

Puddings & Sauces

Date Pudding

2 eggs (beaten separately) 

1 c. chopped dates

1 c. milk

1/2 c. sugar

steam or bake

Lemon Excellent

Carrie D.

1 cup sugar

1 Tables butter

2 eggs

Juice and grated rind 1 lemon

1 cup milk

2 Tables. flour   cornstarch

Cream butter and sugar

Add flour

Add beaten egg yokes

Add lemon juice & rind

Add milk

Fold in beaten whites

My notes:

As you can see, I am copying the recipes word for word.  The Lemon recipe was changed from flour to cornstarch.  I am thinking that Grandmother tried the recipe and changed it.  Also note that she did not always write down specific cooking instructions.  This will be very prevalent when she has the cakes and breads recipes.  Hopefully, some of us will try a recipe or two and give feedback.

Love to all!!!!

Connie