Pages 12 & 13

Page 12

Chop Suey -- Carrie's

Cook 1 lb lean pork & 1

lb lean veal -- Then dice 

small & brown well in skillet.

Add to the browned celery

& onions which have been

browned & steamed well. 

Add 2 can la choy sprouts (drained)

& 1 small can mushrooms

Mushrooms can be browned first

too before adding.

Mix 2 tabl. cornstarch &

water & add to 2 tabl

La Choy Soy sauce

Simmer slow (2) hours with

some of the meat broth.

        Serve on

La Choy Noodles - warm

Page 13

Supper or Luncheon

Welsh Rare-bit

Butter size egg - melt

mustard - 1 t.

paprica until red mixture

salt - 1 t.

with or 

without}1/2 can Campbells tom. soup

1 tb cornstarch mixed water

1 lb grated cheese

stir as you mix.

Rare-bit

1 pt milk 4 or 5 crackers

crumble & let come to boil

mince cheese, let melt, then

stir in egg previously beaten

and let thicken, don't cook

Tarapin

Scald - wash. Cook well

after skinning & heads off.

open & clean. Put little

water in pan with 1 tbls vinegar

salt & pepper

                  

                    1 egg to each - hard boil & mash

dr                  lots cream into egg  

  ess        }    red pepper & salt (lots)

       ing         mustard

Stir into tarapin & don't cook

much, just enough to thicken.

Muskrat can be made same.

My notes:

Again, I typed this as it is written.  I love that Grandmother said to use butter, the size of an egg.  

I am not sure, but I think Carrie is Ms. Faye's (Collins) mother.  I think I should add her to the blog. Several recipes say Carrie's.  The only Carrie I remember is Miss Carrie but I could be wrong (anyone, please correct).  

Typing the way things are written are difficult when it came to the areas with a "}" in it.  Hopefully, you all will understand what this means.  Also, please remember to share this with your children. I really want the recipes to be passed from generation to generation.

Love to all!!!!